Oven & Tap "has now been cast as a restaurant that treats its employees poorly."Īfter Brandt was let go, Wise started a GoFundMe campaign to raise money so Brandt could pay rent and buy food while she was unemployed. an outpouring of negative reviews, which will undoubtedly impact ," attorney Steve Brooks wrote in the cease-and-desist letter. People who've never been to the restaurant have since left "countless unwarranted 1 Star Reviews. On Friday, Oven & Tap's owners threatened to sue Brandt in a cease-in-desist letter in which they claimed she's permanently damaged the restaurant's reputation. Ghidotti confirmed to The Post that Brandt had been fired but said the owners wouldn't comment publicly about why. 7, the owners told Brandt they were firing her because she'd told Wise how his party's tip was being distributed, Horton said. Oven & Tap later paid other employees who worked the night of Wise's dinner a total of about $7,000, "ecause we feel the entire staff worked so hard that night to serve a large party of 32 people," Ghidotti wrote. When Wise requested his tip go to just the servers, the owners "immediately honored that request as they have an absolute right to tip whoever they want," wrote Natalie Ghidotti, president and CEO of a Little Rock-based public relations firm. For large parties, the restaurant decides how to handle tips on a case-by-case basis. Through a spokesperson, the owners told The Post that the restaurant normally takes a cut of servers' credit card tips to divvy among other employees, but servers get to keep cash tips in their entirety. Oven & Tap co-owner Mollie Mullis denied to KNWA that Wise asked about the restaurant's tipping policy in advance. Brandt walked away with $2,200, according to the restaurant. Horton said Wise then gave Brandt and the other servers the money directly. Dissatisfied with that, Wise went to the owners to ask that they return the money, saying he and his fellow diners intended to only tip the servers who'd waited on them. Then, she reached out to Wise to thank him for his generosity while explaining she hadn't gotten to keep the full tip. Still, Brandt turned over the tip, Horton said. Normally, 7 percent of a server's food-and-beverage sales at Oven & Tap are automatically deducted out of their paychecks to pay those people, while tips are left untouched, her lawyer, Bill Horton, told The Washington Post. Instead, they would have to split it between the bartenders, cooks and food runners, something that had never happened before, Brandt said. After getting the tip, however, Brandt said her manager told her that she and the other servers who worked the party couldn't keep all of it.
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